Wood matters. It’s a material that massively enhances and impacts a single malt spirit, which is why you need to carefully consider not only the selection you make in your bar, but also educate yourself fully on the product.
Bull in a China Shop
Bull In A China Shop, an all-day restaurant and whisky bar located where Shoreditch seamlessly segues into the City, is where you’ll find in-the-know admirers of Japanese whisky.
We talk to Jim Beveridge, Johnnie Walker's master whisky blender, about the whisky landscape, the craft of blending, and the secret behind the success of Johnnie Walker Black Label.
Scarfes has one of the most stirring selections of Scotch in the UK, and indeed a programme of learning that ensures all staff are well versed in whisky knowledge.