Essentially a rum sour. The Navy had a big role to play in the Daiquiri, they were mixing lime with sugar spirits as early as the era of Sir Francis Drake in a bid to fight scurvy
A Modern Classic
Ago Perrone is one of the world’s greatest bartenders and manages the multi-award winning Connaught in London. Here he shares the story of how he came up with the Mulata Daisy cocktail, a rum drink that has the potential to be a modern classic.
Rum is the New Gin
As the gin boom continues, early adopters seeking a different flavour are looking beyond the UK’s classic dark spirits of choice to aged rum.
There are no two ways about it. There is very little that Ian Burrell doesn't know about rum, so we sat down and talked to him about exactly that.
Rum is a rising star in the bar. here Dan Dove, owner of Amico’s Bar, proves that great rum cocktails exist outside London and shares how his Essex bar has kept sustainability front of mind while making luxury rum a staple.