All flavours in gin matter, each provides a conversation point but also an opportunity to launch a drink into different directions, whether it’s simply showcasing the botanicals in a Martini or G&T, or using the gins in complex cocktails. Hopefully this section will help you focus some of those decisions. Select a flavour type from the list to see our products with that flavour profile and the cocktails best suited to them.
A South American classic for you today: Pisco Sour. I’ve used fresh egg white for the texture; some notes on that in the video link. @barsolpisco have a few variants; here I’m using Quebranta, which is full of orchard fruit flavours. Enjoy responsibly! https://t.co/I0cosa7FWl
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