- DALWHINNIE 15YO
- GLENKINCHIE 12YO
- THE GLENLIVET FOUNDER’S RESERVE
- CARDHU GOLD RESERVE
- GLENFIDDICH SPECIAL RESERVE 12YO
- AUCHENTOSCHAN AMERICAN OAK
Though much of whisky’s flavour comes from its contact with oak casks, and the older the whisky, the greater the cask influence. It goes without saying that there is much more to consider in choosing a whisky than simply its age. Here, we give our expert recommendations for how to make the best use of the malt whiskies you stock.
Fruitiness in these whiskies comes from ingredients like lemon peel and autumn berries, whereas spice comes from cinnamon, mace or any other subtle spice. These whiskies are the yin to light and floral whiskies’ yang.Malts
Peat smoke joins tar, driftwood, and a cavalcade of unexpectedly delicious ingredients in these pungent, rich and almost medicinal whiskies. As warming as fruity and spicy whiskies, but in a completely different way.Malts
Light on the palate initially, with green, almost medicinal notes giving way to something more powerful on the finish. These whiskies make for a perfect aperitif thanks to their fresh, fragrant overall profile.Malts
Well rounded and full bodied, two qualities which are only bestowed upon these whiskies as the oak of the cask starts to work with the liquid contained within. Arguably for connoisseurs only.Malts
A South American classic for you today: Pisco Sour. I’ve used fresh egg white for the texture; some notes on that in the video link. @barsolpisco have a few variants; here I’m using Quebranta, which is full of orchard fruit flavours. Enjoy responsibly! https://t.co/I0cosa7FWl
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