We’re Distilled. We’ve been selling spirits to the UK On-Trade for the last 40 plus years. We’re the specialist spirits division of Carlsberg Britvic With us you get the best of both worlds – an expert team that’s as passionate and knowledgeable about the spirits category as you are, along with the scale and convenience of a big organisation that can meet all of your drinks needs in a single drop.
Our Spirits
At Distilled we have a range of hundreds of spirits from premium through to house pours. We also stock a host of cocktail ingredients like juices, bitters, foamers and purees, as well as RTDs like El Jimador Sparkling Margaritas…
Cocktails
The 25th is Whiskey Sour Day, so here are a couple of our favourite twists on the classic
New York Sour
- The Singleton of Dufftown 12 Years Old
- MONIN Cane Sugar Syrup (Syrop de Gomme)
- MONIN Lemon Rantcho
Kilbride Sour
- Laphroaig 10 Years Old
- MONIN Lemon Rantcho
- MONIN Cane Sugar Syrup (Syrop de Gomme)
Whiskey Sour
- Woodford Reserve
- MONIN Cane Sugar Syrup (Syrop de Gomme)
- MONIN Lemon Rantcho
Whisky Sour
- The Singleton of Dufftown 12 Years Old
- MONIN Cane Sugar Syrup (Syrop de Gomme)
- MONIN Lemon Rantcho
Magazine
Journal
Interviews, curated lists of cocktails, operational tips, recipes for key ingredients, the idle musings of a team of spirits and cocktail obsessive weirdos and more…
Making Hay While the Sun Shines
Summer is here, and if you are lucky enough to have an outdoor drinking area then it can be hard to keep up with the demand that an unexpected day of sunshine can bring. Balancing your labour costs, the degree of prep required, the amount of stock to order and the opportunity for sales that can disappear with a single grey cloud can feel like a near impossible task
The Disco Drink
Bright, garish, frequently blue or green hued, the Disco Drink has largely been replaced by the FAB, the fruit cider or just mainlining boiled sugar directly into your veins (please don’t try that last one). They are often out of balance – and certainly not in the sour direction of the sweet-sour balance – but they embrace fun, excess and colour
The Magic Number
3-Ingredient Serves
Great cocktails don’t have to feature a laundry list of components. They can be hard to execute – both in remembering the spec and the amount of time it takes to reach for each bottle – not to mention difficult for punters to imagine the resulting flavour profile
Top 10 Cocktails in GB
A useful few drinks to reference if you are building a list and you're looking for some safe bets...