World Spirits from CMBC

We’re Distilled. We’ve been selling spirits to the UK On-Trade for the last 25 years. We’re the specialist spirits division of CMBC With us you get the best of both worlds – an expert team that’s as passionate and knowledgeable about the spirits category as you are, along with the scale and convenience of a big organisation that can meet all of your drinks needs in a single drop.

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News August 2022

Slammer Horror

For years the word ‘tequila’ inspired thoughts of sticky floors, hangovers and pangs of regret. The salt/tequila/lime ritual was born of a necessity to mask cheap spirit, which is apt given what we had to work with for far too long. Thankfully the spirit has managed to – mostly – shake this identity off in favour of premium production and serves
Cocktails January 2022

Creating a Hit List

Creating a cocktail menu for your outlet can be a pretty personal experience. A lot of operators have worked their way up through bartending, making a cocktail menu refresh a pretty hands-on experience. Some prefer to let their bar team take on some ownership and create a menu between them, where some like to outsource entirely. There’s no real right answer here, just what works best for you and the time that you have available, but creating a cocktail menu always comes back to the same thing: balance
Cocktails December 2021

Bean Machine

Coffee cocktails have been on many menus for a while now, the espresso martini now an essential addition to every spirits-led bar. We ask Patrick Kempinski, Reserve World Class Bartender of the Year 2018 for Kenya, why his is so special

Latest

icon--twitter 22/08/2022

RT @CrownCellarsUK: September often bears a few warm days, & with that an opportunity to squeeze the last out of your rosé wine sales. Weat…
The word ‘tequila’ used to inspire thoughts of sticky floors, hangovers & regret. The salt/tequila/lime ritual was born of a necessity to mask cheap spirit. Tequila has managed to mostly shake this identity off in favour of premium production and serves https://t.co/sBKOLP1Et0 https://t.co/BY31kZm7e9
icon--twitter 22/08/2022

The word ‘tequila’ used to inspire thoughts of sticky floors, hangovers & regret. The salt/tequila/lime ritual was born of a necessity to mask cheap spirit. Tequila has managed to mostly shake this identity off in favour of premium production and serves https://t.co/sBKOLP1Et0 https://t.co/BY31kZm7e9
icon--twitter 29/07/2022

RT @distilleduk: This Division Bell has it all; smoky, sweet, sour, bitter... well it has those things at least. If you're new to #Mezcal t…
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