Though much of whisky’s flavour comes from its contact with oak casks, and the older the whisky, the greater the cask influence. It goes without saying that there is much more to consider in choosing a whisky than simply its age. Here, we give our expert recommendations for how to make the best use of the malt whiskies you stock.
Fruitiness in these whiskies comes from ingredients like lemon peel and autumn berries, whereas spice comes from cinnamon, mace or any other subtle spice. These whiskies are the yin to light and floral whiskies’ yang.
MaltsPeat smoke joins tar, driftwood, and a cavalcade of unexpectedly delicious ingredients in these pungent, rich and almost medicinal whiskies. As warming as fruity and spicy whiskies, but in a completely different way.
MaltsLight on the palate initially, with green, almost medicinal notes giving way to something more powerful on the finish. These whiskies make for a perfect aperitif thanks to their fresh, fragrant overall profile.
MaltsWell rounded and full bodied, two qualities which are only bestowed upon these whiskies as the oak of the cask starts to work with the liquid contained within. Arguably for connoisseurs only.
MaltsAre you of the legal drinking age in the country from where you are accessing this website?
You must be 18 years of age or older to enter this site.
If you believe you're seeing this in error, please clear your cache.
This website is set to 'allow all cookies', to improve functionality and to give you the very best experience. If you continue without changing these settings, you consent to this. Our privacy and cookie policy explains what they are, which ones we use, and how you can manage or remove them.