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DISTILLED Magazine – Edition 5 (2024/25)
“We’re absolutely thrilled to be, once again, working so closely with CMBC on the ‘spirit-ual’ side of the business and its exteneded, and mightily impressive range of brands.
It’s been great fun creating the latest DISTILLED Magazine which, if we say so ourselves, is a bit of a banger – and a handsome devil too!
Whether you’re a seasoned cocktail connoisseur or a budding bartender or bar-back, there’s loads to digest in the latest issue – and plenty of reasons to be cheerful too!
While the bar scene has obviously enjoyed easier economic times in the past, it’s positively thriving under pressure, driving new drinks trends and working incredibly hard to excite and impress an increasingly demanding cocktail consumer.
“For sheer entrepreneurial verve, look no further than DRAM in Soho, disrupting the world of whisky in a very cool way, or 400 Rabbits in Nottingham – epitomising the acutely exciting Agave spirit category.
“Elsewhere, we explore the maturing gin scene with some classics, raise a glass to the runaway rum category, do a deep dive on some really rather distinguished distillers and revel in some retro drinks which, when made properly, are worthy of a renaissance.“
We hope you enjoy reading it as much as we did writing it.
Ben McFarland & Tom Sandham - The Thinking Drinkers -
THIRST – On Trade Expertise, Insights & Offers from Carlsberg Marston’s Brewing Company
Promotional brochures have now made the move to thirstbycmbc.co.uk
You can also find our great deals in Carls Shop, our online ordering portal and the Cockpit app, where you can also get order status notifications and chat with customer service representatives -
DISTILLED Magazine – Edition 4 (2023/24)
Welcome to Distilled, where we are pleased to present to you the fourth volume of our annual magazine dedicated to spirits. We are the specialist spirits division of CMBC and, working with The Thinking Drinkers - Ben McFarland and Tom Sandam – we aim to bring you insights on key trends, ranging inspiration and interviews with key industry movers and shakers.
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Limited Edition – Highball Serves
First edition of 2020 is about the Highball serve, a serve that is proving popular among bartenders due to their accessibility and easy-drinking style and the opportunity to showcase unusual flavours with more familiar spirits.
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Limited Edition – Food Guide
Our final Distilled edition for 2019 focusses on a topic which I am sure is a firm favourite amongst many of us – food! And not just food, but food and spirits – what a pairing!
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DISTILLED Magazine – Edition 3 (2019/20)
Here at Distilled, we are proud to present the third volume of our dedicated spirits magazine. In partnership with Ben McFarland and Tom Sandham aka the Thinking Drinkers. We have carefully produced this year’s magazine with some key insights and useful tips to help you create really inspiring drinking experiences within your bar.
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Limited Edition – Best of Britain
In this issue, we proudly hail home-grown talent in the UK’s burgeoning bar scene whilst also celebrating the spirits driving Britain’s booming craft distilling movement.
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Limited Edition – Global Trends
Get ready to set sail on a globe trotting trip to bring you some really exciting new brands to the Distilled range with our sixth edition spirits supplement.