November 2026

DISTILLED Magazine – Edition 6 (2026/27)

We’re DISTILLED, the specialist spirits division of Carlsberg Britvic. With us you get the best of both worlds – an expert team that’s as passionate and knowledgeable about the spirits category as you are, along with the scale and convenience of a big organisation that can meet all of your drinks needs in a single drop. Our portfolio now includes drinks like Pepsi MAX, Lipton Ice Tea and London Essence, meaning that we mix with the best of them, making us the dynamic multi-beverage powerhouse.

Flip through our 6th edition of DISTILLED from Carlsberg Britvic for data, recipes and strategy guides for the year ahead. You’ll find loads of interesting articles and great additions including a range of Japanese spirits, tipples a little closer to home with a broader Welsh range from Aber Falls (their Pistachio Liqueur is a must-try), spritz liqueurs including Sarti and Mondoro Elderflower, the Wolfe Bros. range including an incredibly tasty Rhubacello and the sustainable, zero-waste Orancello!

Enjoy the read and get in touch with any questions.

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From the Journal

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Cocktails August 2026

Pop-Culture Tipples

Made-up people saying made-up things sometimes need a made-up drink, just like the rest of us. From the Flaming Moe to the Vesper Martini, pop culture likes a drink or two. As fun as these drinks are, they can be useful for a themed night as well as, say, a date in early May

The ingredients occasionally sound funnier to list than they do work together, but them’s the breaks

Let’s raise a glass and exclaim "IwlIj jachjaj" together as we sip make-believe made real
Cocktails August 2026

The Disco Drink

Bright, garish, frequently blue or green hued, the Disco Drink has largely been replaced by the FAB, the fruit cider or just mainlining boiled sugar directly into your veins (please don’t try that last one). They are often out of balance – and certainly not in the sour direction of the sweet-sour balance – but they embrace fun, excess and colour
Cocktails July 2026

Making Hay While the Sun Shines

Summer is here, and if you are lucky enough to have an outdoor drinking area then it can be hard to keep up with the demand that an unexpected day of sunshine can bring. Balancing your labour costs, the degree of prep required, the amount of stock to order and the opportunity for sales that can disappear with a single grey cloud can feel like a near impossible task

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