It’s been just over a month since we lost Douglas Ankrah; a man described as a 'pioneer' who was generous with time and friendship. Incredibly, it’s been nearly twenty years since he opened the beloved and much-missed LAB Bar (London Academy of Bartenders) in Soho, but its legendary legacy – and his – lives on.
London Cocktail Club
Last year, JJ Goodman celebrated a decade of shaking up the UK bar scene courtesy of his lively and legendary “London Cocktail Concept”
When it coms to creating the Worlds best bar, SEan Muldoon and Jack McGarry are well versed. Their New York venue Dead Rabbit has been named worlds best bar at the Worlds 50 Best Bars in 2016
We talk to Jim Beveridge, Johnnie Walker's master whisky blender, about the whisky landscape, the craft of blending, and the secret behind the success of Johnnie Walker Black Label.
Alex Walker is currently tending bar at the critically acclaimed and award-winning Beaufort Bar in the Savoy, and recently won the UK Beefeater MIXLDN 7 Cocktail Competition. Here he tells us what he loves about gin and gives an insight on the concept behind his award-winning drink.
There are no two ways about it. There is very little that Ian Burrell doesn't know about rum, so we sat down and talked to him about exactly that.
Winning with Gin
One of the country’s most talented bartenders and the World Class GB Bartender of the Year 2017. Now director of drinks for the innovative Scotch+Limon, Jamie Jones has a passion for gin and knows how to use it.
Rum is a rising star in the bar. here Dan Dove, owner of Amico’s Bar, proves that great rum cocktails exist outside London and shares how his Essex bar has kept sustainability front of mind while making luxury rum a staple.