The Last Drop
For those prepared to take the theatre of glassware and pouring to a new level, we introduce Last Drop’s “Penelope”.
When it coms to creating the Worlds best bar, SEan Muldoon and Jack McGarry are well versed. Their New York venue Dead Rabbit has been named worlds best bar at the Worlds 50 Best Bars in 2016
Distilled, the go-to platform for bartenders
Hey bartenders, here’s a quick one for you: where do you turn when you need a bit of guidance with the inevitable quirks that come with the job? You know, stuff like staffing, menu creation, advice with the best spirits best suited to particular cocktails, that kind of thing? Perhaps you have a mentor of sorts, someone whose knowledge and opinion never lets you down.
Pre mixed Tail Cocktails
Starting in London 2010, Tails was born from a vision to make cocktails consistent, swift and accessible, with a mission to revolutionise the entire cocktail experience. We have dedicated many years to experimenting and innovating with premium spirits, liqueurs and the best cocktail ingredients.
Wood matters. It’s a material that massively enhances and impacts a single malt spirit, which is why you need to carefully consider not only the selection you make in your bar, but also educate yourself fully on the product.
A Modern Classic
Ago Perrone is one of the world’s greatest bartenders and manages the multi-award winning Connaught in London. Here he shares the story of how he came up with the Mulata Daisy cocktail, a rum drink that has the potential to be a modern classic.
The Next Big Thing
At the beginning of each year, industry observers like nothing more than blowing the dust off their crystal balls, peering into the spirit world, and proudly predicting the next ‘big thing’ we’ll all be serving over the following 12 months.
Bull in a China Shop
Bull In A China Shop, an all-day restaurant and whisky bar located where Shoreditch seamlessly segues into the City, is where you’ll find in-the-know admirers of Japanese whisky.