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  • Pairings November 2021

    WHISKY & ANYTHING

    Ervin Trykowski spent years honing his craft as a bartender in the best bars, and also set up the Glasgow Bartenders Club. He now works as the global Scotch Whisky Ambassador for Diageo, and here tells us why the spirit is the perfect foil for food.

  • Cocktails November 2021

    …and be merry

    Not everyone reading this will be trying to present customers with complex cuisine, but with a focus on some simple standards you start to learn that most food can be enhanced with the appearance of some spirits. Here are a few very basic flavour suggestions that can cover popular fare from the kitchen, particularly at a time of year when food sales are crucial

  • Cocktails November 2021

    The Daiquiri

    Essentially a rum sour. The Navy had a big role to play in the Daiquiri, they were mixing lime with sugar spirits as early as the era of Sir Francis Drake in a bid to fight scurvy

  • Cocktails November 2021

    The Old Fashioned

    The Old Fashioned is a classic cocktail that should really adorn every cocktail menu.

    Not content with a whole heap of history behind it, arguably more than any other classic, a competently made Old Fashioned is a reliable rubberstamp of quality for customers. If a bar can make an excellent Old Fashioned, chances are that the other drinks on the venue’s list can be deftly delivered too.

Latest

Happy Irish Whiskey Day, folks! If you aren't rethinking your range in this area then it's definitely time to have a look; the broader category is thriving, and Irish whiskey in particular has never been more diverse. Sláinte & enjoy responsibly!

https://t.co/LU14M5eZFN https://t.co/Xi3l8VTWAd
icon--twitter 03/03/2023

Happy Irish Whiskey Day, folks! If you aren't rethinking your range in this area then it's definitely time to have a look; the broader category is thriving, and Irish whiskey in particular has never been more diverse. Sláinte & enjoy responsibly! https://t.co/LU14M5eZFN https://t.co/Xi3l8VTWAd

icon--twitter 28/02/2023

Throwback to the Division Bell - kinda smoky, sorta Tiki and very tasty. #Mezcal is a great way to add depth to your range, especially as Tequila is booming. If you want to get in touch drop us a line here https://t.co/4PXSfDe3wL Enjoy responsibly folks! https://t.co/kkPPVyVXB9

With Burns Night on Wednesday, don't forget to brief the team on the broader flavour profiles of the range so that they can find the right dram for the right customer - nervous newcomer to seasoned pro. Check out our malt map to get things started...

https://t.co/zpxV4yPyOP https://t.co/UFfztmOhmG
icon--twitter 20/01/2023

With Burns Night on Wednesday, don't forget to brief the team on the broader flavour profiles of the range so that they can find the right dram for the right customer - nervous newcomer to seasoned pro. Check out our malt map to get things started... https://t.co/zpxV4yPyOP https://t.co/UFfztmOhmG

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