Cocktails
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World Mojito Day – 11th July
It's coming up to Mojito Day, so why not put a few specials on and maximise the opportunity. We have a few recipes for you, some of them playing pretty fast and loose with the term 'Mojito', but extremely smashable - in a responsible fashion - either way
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Try Me – Pan Am
The Distilled team are always up for trying new recipes; riffs on classics, outright classics that we haven’t gotten to just yet, or simply something new. This week we are messing around with the Pan Am
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Try Me – Blackberry Sour
The Distilled team are always up for trying new recipes; riffs on classics, outright classics that we haven’t gotten to just yet, or simply something new. This week we are messing around with the Blackberry Sour
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Try Me – Rose Negroni
The Distilled team are always up for trying new recipes; riffs on classics, outright classics that we haven’t gotten to just yet, or simply something new. This week we are messing around with the Rose Negroni
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Alt // Spritz
The last year has seen spritz serves hit the 7th most popular cocktail in the UK*, and growing only behind the flavoured Martini in popularity...
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Creating a Hit List
Creating a cocktail menu for your outlet can be a pretty personal experience. A lot of operators have worked their way up through bartending, making a cocktail menu refresh a pretty hands-on experience. Some prefer to let their bar team take on some ownership and create a menu between them, where some like to outsource entirely. There’s no real right answer here, just what works best for you and the time that you have available, but creating a cocktail menu always comes back to the same thing: balance
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Bean Machine
Coffee cocktails have been on many menus for a while now, the espresso martini now an essential addition to every spirits-led bar. We ask Patrick Kempinski, Reserve World Class Bartender of the Year 2018 for Kenya, why his is so special
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Highballing It
Tall, fast, profitable and unimaginably diverse - we're getting into it up to the highballs (and we promise that's it with the highball puns)