Difficulty: Complex

Ramos Gin Fizz

The Ramos Gin Fizz is a classic, frothy New Orleans cocktail created in 1888, mostly famous for requiring an intense, multi-minute shake to build its signature tall foam head

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What you need
Serve in a Collins glass
Garnish Orange wheel
Ingredients
How to make

Shake first 7 ingredients with ice, then without, then pour slowly into a chilled glass without ice at same time as soda. Allow to settle and repeat

Consuming raw or undercooked eggs carries a risk of salmonella poisoning. In the UK, eggs stamped with the British Lion Mark are vaccinated and safe for everyone, including pregnant women. However, vulnerable groups should avoid unpasteurised raw eggs

Contains
Hayman’s Old Tom
MONIN Lemon Rantcho
MONIN Lime Rantcho
Egg white
MONIN Cane Sugar Syrup (Syrop de Gomme)
Single cream (or half and half)
Orange blossom water
London Essence Soda Water

Related serves

Peach & Grapefruit Sour

  • Sipsmith London Dry
  • Archers Peach Schnapps
  • Eager Pink Grapefruit Juice

Saturn

  • Tanqueray
  • MONIN Lemon Rantcho
  • MONIN Passion Fruit Syrup

London Mule

  • Chase Gin GB Extra Dry
  • London Essence Spiced Ginger Beer
  • Angostura Bitters

Bikini Martini

  • Sipsmith London Dry
  • Bols Blue Curaçao
  • Archers Peach Schnapps

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