White Lady
The White Lady essentially a gin-based twist on the iconic Sidecar, often featuring an egg white to create a smooth, velvety texture and a beautiful frothy head
- 45ml Tanqueray
- 22.5ml Cointreau
- 22.5ml MONIN Lemon Rantcho
- 10ml MONIN Cane Sugar Syrup (Syrop de Gomme)
- 0.5 pipette Ms Better’s Bitters Miraculous Foamer
If using egg white or a foamer, dry shake (without ice) hard, then shake with ice & fine strain into a chilled glass