Banana Daiquiri
This Banana Daiquiri utilises a splash of banana liqueur and a switch from simple syrup to Demerara syrup, for a little extra baked banana richness. We also like to swap a clean, grassy Cuban base rum for something a little more estery, like Appleton
- 37.5ml Appleton Estate Signature Blend
- 12.5ml Giffard Crème de Banane
- 12.5ml Demerara sugar syrup
- 18.75ml MONIN Lime Rantcho
Shake and fine strain