Difficulty: Medium

Rum Sour

The Rum Sour can vary greatly, given the broad array of styles of rum out there. We went for Havana Club, as the lighter, grassier style of Cuban rum works especially well with citrus

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What you need
Serve in a Old fashioned (large tumbler) glass
Garnish Lemon wedge and Maraschino cherry
Ingredients
How to make

If using egg white or a foamer, dry shake (without ice) hard, then shake with ice & strain over ice

Contains
Havana 7YO
MONIN Cane Sugar Syrup (Syrop de Gomme)
MONIN Lemon Rantcho
Ms Better’s Bitters Miraculous Foamer
Angostura Bitters

Related serves

Royal Piňa Colada

  • Bacardi Carta Blanca
  • Eager Cloudy Pressed Pineapple Juice
  • Cream of Coconut

Carioca Quencher

  • Captain Morgan Original
  • MONIN Lemon Rantcho
  • Britvic Lime Cordial

Rum Flip

  • Goslings Black Seal
  • Double cream
  • MONIN Cane Sugar Syrup (Syrop de Gomme)

Up Colada

  • Bacardi Coconut
  • Coconut water
  • Eager Cloudy Pressed Pineapple Juice

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