Difficulty: Medium

Te Anaka

The Te Anaka is a modern classic rum cocktail created by James Crinson, which won the 2016 New Zealand Bacardí Legacy competition. A sort of salty, complex twist on a Bee’s Knees or Honeysuckle Daiquiri, blending white rum, honey, lemon, and dry fino sherry

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What you need
Serve in a Coupe or cocktail (Martini) glass
Garnish Lemon zest
Ingredients
How to make

If using egg white or a foamer, dry shake (without ice) hard, then shake with ice & fine strain into a chilled glass

Contains
Bacardi Carta Blanca
Honey syrup
Manzanilla di Sanlúcar 'Alegría', Williams & Humbert
MONIN Lemon Rantcho
Ms Better’s Bitters Miraculous Foamer
Fine sea salt

Related serves

Coconut Espresso Martini

  • Koko Kanu Coconut Rum
  • Kahlua
  • Fresh espresso

Pedro Collins

  • Havana 3YO
  • MONIN Lemon Rantcho
  • MONIN Cane Sugar Syrup (Syrop de Gomme)

Up Colada

  • Bacardi Coconut
  • Coconut water
  • Eager Cloudy Pressed Pineapple Juice

California Surfer

  • Jägermeister
  • Bacardi Coconut
  • Eager Cloudy Pressed Pineapple Juice

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