Difficulty: Easy

Napa Valley Sour

A good, spicy rye base is softened with red wine syrup in the Napa Valley Sour. As the name implies, you should really be using a Napa red for the syrup, but nobody is going to send you to cocktail jail if you don’t

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What you need
Serve in a Coupe or cocktail (Martini) glass
Garnish NOTES
Ingredients
How to make

If using egg white or a foamer, dry shake (without ice) hard, then shake with ice & fine strain into a chilled glass

Contains
Bulleit Rye
MONIN Lemon Rantcho
Red wine syrup
Ms Better’s Bitters Miraculous Foamer

Related serves

La Louisiane

  • Bulleit Rye
  • Benedictine D.O.M.
  • Cocchi Vermouth di Torino

Jewel of the Mississippi

  • Wild Turkey Rye
  • Cocchi Vermouth di Torino
  • MONIN Peach Syrup

Blinker

  • Bulleit Rye
  • Eager Pink Grapefruit Juice
  • MONIN Grenadine Syrup

Brooklyn

  • Bulleit Rye
  • Martini Extra Dry
  • Luxardo Maraschino

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