Difficulty: Easy

Brooklyn

Less a direct sibling and more a cousin of the Manhattan, the Brooklyn uses a Rye base and switches out of sweet and into dry vermouth, with a little Maraschino funk and a drop of the elusive aperitif Amer Picon

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What you need
Serve in a Coupe, Nick and Nora or cocktail (Martini) glass
Garnish Orange zest and Luxardo Maraschino Cherry
Ingredients
How to make

Stir with ice and strain into chilled glass

Contains
Bulleit Rye
Martini Extra Dry
Luxardo Maraschino
Amer Picon
Angostura Bitters

Related serves

La Louisiane

  • Bulleit Rye
  • Benedictine D.O.M.
  • Cocchi Vermouth di Torino

Blinker

  • Bulleit Rye
  • Eager Pink Grapefruit Juice
  • MONIN Grenadine Syrup

Trinidad Sour

  • Angostura Bitters
  • Bulleit Rye
  • MONIN Lemon Rantcho

Napa Valley Sour

  • Bulleit Rye
  • MONIN Lemon Rantcho
  • Red wine syrup

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