Midori Sour
Unmissable bright, vaguely artificial, but winningly tasty, the Midori Sour is an easy cocktail to like. We’ve let the Midori do the legwork of the syrup, to keep things tart, as well as adding a little bitters to give it some depth
- 50ml Midori Melon
- 30ml MONIN Lemon Rantcho
- 0.5 pipette Ms Better’s Bitters Miraculous Foamer
- 3 drops Angostura Bitters
If using egg white or a foamer, dry shake (without ice) hard, then shake with ice & strain over a large ice cube