Difficulty: Medium

Carioca Quencher

A refreshing midcentury highball cocktail created by Paul Child (husband of chef Julia Child). A sort of cross between a tropical tiki drink and a classic Rum Collins

What you need
Serve in a Collins glass
Garnish 3 Drops Angostura Bitters
Ingredients
How to make

Shake & strain first 4 ingredients over crushed ice, top with soda then add more ice & garnish with bitters

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