Bloody Mary
Utter bunch royalty, the fun of the Bloody Mary is the endless customisability – from the seasonings of wasabi, gochujang, miso paste, soy sauce, piri piri, sriracha etc through to going big with the garnishes like strips of crisp streaky bacon, big-ass prawns, pickled onions, the list is endless. We’ve opted for a good base recipe for you to riff on
- 50ml Ketel One
- 10ml Manzanilla di Sanlúcar ‘Alegría’, Williams & Humbert
- 65ml Eager Pressed Tomato Juice
- 2 pinch(es) Celery salt
- 2 pinch(es) Cracked black pepper
- 3 dash(es) Hot Sauce
- 4 dash(es) Worcestershire sauce
Roll all ingredients between two cold cocktail tins a few times to mix then pour over ice