Nothing says 'holiday' more than pineapple, coconut and rum. The Pina Colada has been maligned for too long now; with some work, good ingredients and, admittedly a bit of a sweet tooth, this cocktail can be a real pleasure... guilty or otherwise. So crack open the rum, check the date on that coconut cream and get the blender out of the cupboard; it's time to party like it's 1989
Made-up people saying made-up things sometimes need a made-up drink, just like the rest of us. From the Flaming Moe to the Vesper Martini, pop culture likes a drink or two. As fun as these drinks are, they can be useful for a themed night as well as, say, a date in early May
The ingredients occasionally sound funnier to list than they do work together, but them’s the breaks
Let’s raise a glass and exclaim 'IwlIj jachjaj together as we sip make-believe made real
Bright, garish, frequently blue or green hued, the Disco Drink has largely been replaced by the FAB, the fruit cider or just mainlining boiled sugar directly into your veins (please don’t try that last one). They are often out of balance – and certainly not in the sour direction of the sweet-sour balance – but they embrace fun, excess and colour
Summer is here, and if you are lucky enough to have an outdoor drinking area then it can be hard to keep up with the demand that an unexpected day of sunshine can bring. Balancing your labour costs, the degree of prep required, the amount of stock to order and the opportunity for sales that can disappear with a single grey cloud can feel like a near impossible task
3-Ingredient Serves
Great cocktails don’t have to feature a laundry list of components. They can be hard to execute – both in remembering the spec and the amount of time it takes to reach for each bottle – not to mention difficult for punters to imagine the resulting flavour profile
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