Difficulty: Complex

Sunday Flip

A lower ABV, brighter, fruitier entry to the flip family, thanks to the addition of strawberry vinegar and Martini Bianco

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What you need
Serve in a Toddy glass
Garnish Oil from expressed lemon zest, crushed dehydrated strawberries
Ingredients
How to make

Shake all ingredients without ice, then add ice, shake hard & strain into a chilled glass

Consuming raw or undercooked eggs carries a risk of salmonella poisoning. In the UK, eggs stamped with the British Lion Mark are vaccinated and safe for everyone, including pregnant women. However, vulnerable groups should avoid unpasteurised raw eggs

Contains
Egg
Martini Bianco
MONIN Cane Sugar Syrup (Syrop de Gomme)
Strawberry vinegar

Related serves

Buttermilk Maple Gin Flip

  • Adnam’s Copper House
  • Buttermilk
  • Egg, separated

Porto Flip

  • Remy Martin VSOP
  • Cockburn's Fine Ruby Port
  • Egg yolk

Rum Flip

  • Goslings Black Seal
  • Double cream
  • MONIN Cane Sugar Syrup (Syrop de Gomme)

St Nick’s Flip

  • Courvoisier VSOP
  • Muscat de Saint-Jean de Minervois
  • MONIN Cane Sugar Syrup (Syrop de Gomme)

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