Difficulty: Medium

Rhubarb & Rosemary Gin Sour

The Rhubarb & Rosemary Gin Sour takes a celebration of Yorkshire rhubarb, balanced out with herbal notes in a pretty sour that reads well on a menu

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What you need
Serve in a Coupe or cocktail (Martini) glass
Garnish Fresh rosemary sprig
Ingredients
How to make

If using egg white or a foamer, dry shake (without ice) hard, then shake with ice & fine strain into a chilled glass

Contains
Wolfe Bros. Yorkshire Rhubarb
MONIN Lemon Rantcho
MONIN Cane Sugar Syrup (Syrop de Gomme)
Fresh rosemary sprig
Ms Better’s Bitters Miraculous Foamer
MONIN Grenadine Syrup

Related serves

White Lady

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  • Cointreau
  • MONIN Lemon Rantcho

Aviation

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  • Luxardo Maraschino
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Americanino

  • Malfy Rosa
  • Campari
  • Eager Pink Grapefruit Juice

Strawberry & Basil Smash

  • Whitley Neill Yuzu & White Strawberry
  • Chambord Black Raspberry
  • MONIN Lemon Rantcho

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