Difficulty: Easy

Peach Bellini

The peach Bellini was invented in 1948 by Giuseppe Cipriani, founder of the iconic Harry’s Bar-Venice in Venice, Italy. He named the drink after 15th-century Venetian painter Giovanni Bellini because its soft pink color reminded him of a saint’s toga in one of the artist’s paintings. We’ve tweaked the recipe to include a peach liqueur to boost the flavour a little

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What you need
Serve in a Champagne flute
Ingredients
How to make

Shake and strain first 3 ingredients, top with Prosecco

Contains
Peach Puree
Archers Peach Schnapps
MONIN Lemon Rantcho
Ponte Prosecco Extra Dry

Related serves

Kir Royale

  • Bols Créme de Cassis
  • Champagne H. Lanvin & Fils Brut NV

Accomplice

  • Fresh, hulled strawberries
  • Ketel One
  • MONIN Lemon Rantcho

Star Hill Spritz

  • Maker’s Mark
  • Aperol
  • MONIN Passion Fruit Syrup

Pink Grapefruit Spritz

  • Malfy Con Limone
  • Eager Pink Grapefruit Juice
  • MONIN Cane Sugar Syrup (Syrop de Gomme)

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