New York Sour
I’m walkin’ here etc etc
A halo of red wine adds complexity and New Yorkifies the classic Whisky Sour
- 50ml The Singleton of Dufftown 12 Years Old
- 12.5ml MONIN Cane Sugar Syrup (Syrop de Gomme)
- 18.75ml MONIN Lemon Rantcho
- 0.5 pipette Ms Better’s Bitters Miraculous Foamer
- 3 dash(es) Angostura Bitters
- 18.75ml Lobo Loco Tempranillo
If using egg, dry shake (without ice) hard, then shake with ice & fine strain over ice, lace with red wine