Difficulty: Medium

Mai Tai

The Mai Tai comes with a side of rivalry. Trader Vic claimed to have created it in California in 1944, while tiki pioneer Don the Beachcomber insisted his own version came first. Whoever deserves the credit, this tropical classic has been transporting drinkers to sunnier shores ever since

Add this cocktail to my menu
What you need
Serve in a Tiki mug or glass
Garnish Pineapple wedge and cherry
Ingredients
How to make

Shake and strain all but the dark rum over ice, drizzling this on the drink once finished

Contains
Havana 3YO
Cointreau
Eager Cloudy Pressed Pineapple Juice
MONIN Lime Rantcho
MONIN Cane Sugar Syrup (Syrop de Gomme)
MONIN Almond Syrup (Orgeat)
Wood’s Old Navy

Related serves

Tradewinds

  • Wood’s Old Navy
  • Havana 3YO
  • Bols Apricot Brandy

Dark & Stormy

  • Goslings Black Seal
  • MONIN Lime Rantcho
  • MONIN Cane Sugar Syrup (Syrop de Gomme)

Rum Runner

  • Wood’s Old Navy
  • Chambord Black Raspberry
  • Bols Banana

Frozen Strawberry Daiquiri

  • Havana 3YO
  • MONIN Lime Rantcho
  • MONIN Cane Sugar Syrup (Syrop de Gomme)

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