Mai Tai Spritz
A Tiki classic barges into the spritz trend with the Mai Tai Spritz. All of the lovely rum/orange/nutty-sour character is lengthened with bubbles – traditional method Cremants, Cavas or Champagnes are ideal, but we’ve used a more cost effective and recognisable Prosecco
- 25ml Appleton Estate Signature Blend
- 1.5ml Grand Marnier
- 12.5ml MONIN Lime Rantcho
- 12.5ml MONIN Almond Syrup (Orgeat)
- 75ml Ponte Prosecco Extra Dry
Shake and strain first four ingredients into a chilled highball, gently top with sparkling wine