Difficulty: Easy
Jungle Bird
Originally created as a welcome drink in the 70s for guests at the Aviary Bar at the Hilton, Kuala Lumpur, the Jungle Bird is the very definition of bitter-sweet, and we dare say, AperiTiki
What you need
Serve in a
Collins glass
Garnish
Pineapple leaf & orange slice
Ingredients
- 37.5ml Goslings Black Seal
- 12.5ml Campari
- 12.5ml MONIN Cane Sugar Syrup (Syrop de Gomme)
- 12.5ml MONIN Lime Rantcho
- 50ml Eager Cloudy Pressed Pineapple Juice
How to make
Shake and strain over ice
