Difficulty: Medium

Gibson

A classic variant on the Martini, swapping the olive or twist garnish for a couple of silverskin or pearl onions, adding a tangy, umami depth to the drink

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What you need
Serve in a Coupe or cocktail (Martini) glass
Garnish 3 pickled pearl or silverskin onions on a pick
Ingredients
How to make

Fill mixing glass with ice, pour over vermouth & stir. Discard vermouth, add gin & stir. Strain into chilled glass

Contains
Sipsmith London Dry
Martini Extra Dry

Related serves

Martini

  • Sipsmith London Dry
  • Martini Extra Dry

Blackberry Sour

  • Chambord Black Raspberry
  • MONIN Lemon Rantcho
  • Pineapple syrup

Dirty Martini

  • Gin Mare
  • Martini Extra Dry
  • Fresh brine from a jar of green olives

Gin Sonic

  • Roku
  • London Essence Soda Water
  • London Essence Indian Tonic Water

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