Difficulty: Medium

Dirty Margtini

An unholy hybrid of two on-trend drinks that works far, far better than it should, resulting in a punchy, umami yet fresh hit

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What you need
Serve in a Coupe or cocktail (Martini) glass
Garnish 3 drops extra virgin olive oil & an orange zest
Ingredients
How to make

Shake all ingredients with ice and fine strain into chilled glass

The savoury notes can be boosted with a few drops of MSG solution

Contains
Cazadores Blanco
Cointreau
MONIN Lime Rantcho
MONIN Cane Sugar Syrup (Syrop de Gomme)
Fresh brine from a jar of green olives

Related serves

Hot Oaxacan Penicillin

  • Cazcabel Honey
  • Cazcabel Reposado
  • QuiQuiRiQui Matatlan

Coconut Margarita

  • Coconut-washed El Jimador Blanco*
  • Grand Marnier
  • MONIN Lime Rantcho

Freddie Fudpucker

  • Olmeca Altos Reposado
  • Eager Smooth Orange Juice
  • Regan’s Orange Bitters No. 6

Mexican Mule

  • 1800 Reposado
  • London Essence Spiced Ginger Beer
  • Angostura Bitters

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