Cape Sombrero
The Cape Codder gets a Mexican twist in, well, a Cape Sombrero
- 25ml Skyy
- 25ml Teremana Blanco
- 125ml Eager Cranberry Juice Drink
Build over ice in prepared glass & stir
*Add skin of 2 limes, pith removed, to 200g salt, macerate in an airtight container for 24 hours. Remove lime peel before use