Difficulty: Easy

Canchánchara

The Cuban forerunner to the Daiquiri, the Canchánchara classically uses aguardiente de caña, be we opted for a widely available rum, to make the drink more accessible, in every sense. We also add an optional splash of soda

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What you need

Serve in a Old fashioned (large tumbler) glass

Garnish Lime wedge

Ingredients

How to make

Shake & strain first 3 ingredients with ice, top with soda

Contains

Havana 3YO

MONIN Lime Rantcho

Honey syrup

London Essence Soda Water

Related serves

Old Cuban

Fresh mint
Havana 7YO
MONIN Lime Rantcho

Rum Old Fashioned

Brown sugar
Angostura Bitters
Chilled water

Dead Man’s Punch

Dead Man’s Fingers Coconut
Maple syrup
Eager Smooth Orange Juice

King’s Jubilee

Bacardi Carta Blanca
Luxardo Maraschino
MONIN Lemon Rantcho

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