Calvados Sour
The Calvados Sour utilises a sadly under appreciated spirit to stand out
- 50ml Boulard Calvados
- 12.5ml MONIN Cane Sugar Syrup (Syrop de Gomme)
- 18.75ml MONIN Lemon Rantcho
- 0.5 pipette Ms Better’s Bitters Miraculous Foamer
- 3 dash(es) Angostura Bitters
If using egg white or a foamer, dry shake (without ice) hard, then shake with ice & strain over ice