Bloody Bull
If you’ve ever thought “this cocktail needs more beef” then the Bloody Bull is for you. The cross between a Bloody Mary and a Bullshot is much more appealing than it sounds
- 50ml 42 Below
- 10ml Manzanilla di Sanlúcar ‘Alegría’, Williams & Humbert
- 37.5ml Eager Pressed Tomato Juice
- 37.5ml Beef stock/bouillom, chilled
- 2 pinch(es) Celery salt
- 2 pinch(es) Cracked black pepper
- 3 dash(es) Hot Sauce
- 4 dash(es) Worcestershire sauce
Roll all ingredients between two cold cocktail tins a few times to mix then pour over ice