Difficulty: Medium

Bitter Mai Tai

This version of the Mai Tai adds some balancing bitter elements thanks to a good dose of Campari, landing it in that odd hybrid cocktail family called AperiTiki

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What you need
Serve in a Old fashioned (large tumbler) glass
Garnish Mint sprig
Ingredients
How to make

Shake and strain over crushed ice

Contains
Campari
Appleton Estate Signature Blend
Cointreau
MONIN Lime Rantcho
MONIN Almond Syrup (Orgeat)

Related serves

Garibaldi

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  • Fresh squeezed orange juice

Industry Sour

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Tall & Dandy

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