Banana Old Fashioned
A tropical, but not overly sweet twist on the classic that manages to not be overpowering
- 6.25ml Giffard Crème de Banane
- 2 dash(es) Angostura Bitters
- 5ml Chilled water
- 50ml Maker’s Mark
Stir the first 3 ingredients in the glass without ice until combined. Add ice and bourbon and stir again
Angostura Bitters can be swapped for Banana Bergamot Bitters to really push the flavour profile further, although this is a rather specific ingredient to then use for other serves!