This renowned blanco tequila is created from 70% estate grown blue agave our copper pot stills, then mellowed for 14 days in American Oak casks, producing an exceptionally smooth and full bodied gluten free & vegan tequila and creating exceptional flavours of butterscotch, anise & peppercorn

This makes for an exceptional Margarita, Paloma or El Tequileno’s signature cocktail ‘La Batanga’ created by Don Javier of La Capilla Cantina, combining El Tequileño Blanco, Lime, Cola served with a salt rim