Warner Edwards Honeybee Gin Bumble
50ml Warner Edwards Honeybee Gin
25ml lemon juice
15ml Crème de Mure or Chambord
Blackberries and rosemary sprig to garnish
Pour the gin, lemon juice and honey into your shaker, half-ﬁll with ice, and shake until ice cold.
Strain into an old fashioned rock glass ﬁlled with crushed ice.
Drizzle the Creme de Mure over the top so it trickles through the ice.
Garnish with fresh blackberries and a sprig of rosemary.