INGREDIENTS

50ml Warner Edwards Honeybee Gin

25ml lemon juice

15ml honey

15ml Crème de Mure or Chambord

Blackberries and rosemary sprig to garnish

METHOD

Pour the gin, lemon juice and honey into your shaker, half-fill with ice, and shake until ice cold.

Strain into an old fashioned rock glass filled with crushed ice.

Drizzle the Creme de Mure over the top so it trickles through the ice.

Garnish with fresh blackberries and a sprig of rosemary.