Pre mixed Tail Cocktails
Our Cocktails
Starting in London 2010, Tails was born from a vision to make cocktails consistent, swift and accessible, with a mission to revolutionise the entire cocktail experience. We have dedicated many years to experimenting and innovating with premium spirits, liqueurs and the best cocktail ingredients.
Establishing perfectly balanced recipes and shaking up the serving experience to bring the ultimate crafted and batched cocktails. Batching cocktails is our entire purpose, our craft and our absolute passion.
Berry Mojito
Bacardi Carta Blanca Rum, Creme de Cassis, Mint, Lime Juice, Soda
This is a fruity twist on the Cuban classic, which to prominence to the international world when renowned writer Ernest Hemingway became a fan of the Mojito after visiting a local Cuban bar called the ” La Bodeguita del Medio”.
Best served over ice in a highball glass (152ml), topped with soda and garnished with fresh mint and lime.
Bottle includes:
1 Litre (8 x 125ml serves) at 15% ABV
Mojito
Bacardi Carta Blanca Rum, Mint and Lime Juice
Some say this drink was developed in the 1500’s when the famed explorer Sir Francis Drake landed in the city of Havana, in order to sack the city of its gold.
A Cuban classic; a combination of sweetness, refreshing citrus, and mint flavours that complement the potent kick of rum.
Best served over ice in a highball glass (125ml), topped with soda and garnished with fresh mint and lime.
Bottle includes:
1 Litre (8 x 125ml serves) at 15% ABV
Pornstar Martini
42 Below Vodka, Vanilla, Passion Fruit Liqueur, Passion Fruit Juice, Lime Juice
Douglas Ankrah is the creator of this elixir. And at first dubbed the Maverick Martini after a shady club in Capetown, South Africa, then renamed the Pornstar Martini, because of all the passion Ankrah would put into this drink.
Best served shaken with ice (125ml) and served in a martini glass with passion fruit garnish. Passion fruit or lime garnish and a shot Prosecco on the side.
Bottle includes:
1 Litre (8 x 125ml serves) at 15% ABV
Espresso Martini
42 Below Vodka, Coffee Liqueur, Arabica Coffee
It is thought that this cocktail was created by Dick Bradsell in 1983 while at the Brasserie Soho in London for a woman who asked for something that would “wake me up, and then f*** me up”.
Best served shaken with ice (125ml) and served in a martini glass with coffee bean garnish.
Bottle includes:
1 Litre (8 x 125ml serves) at 15% ABV
