Distilled

World Spirits from Carlsberg Britvic

My Favourites
  • Our Spirits
  • About Distilled
    • Spirits Team
    • Crafted
    • Crown Cellars
    • Thinking Drinkers
  • Explore
    • Malt Map
    • Gin Flavours
    • Serve Suggestions
    • Category Tutorials
    • Cocktail Tutorials
    • Pairings
    • Menus
    • Social
  • Journal
  • Downloads
  • Contact
  • Privacy and Cookies Policy
  • Acceptable Use Policy
  • Terms of Use
icon--twitter Facebook

Our Cocktail Ingredients

cocktail-ingredients
  • All
  • Aperitif & Vermouth
  • Brandy & Cognac
  • Cachaca
  • Cocktail Ingredients
  • Gin
  • House Pours
  • Liqueur
  • Malt whisky
  • Mixers
  • New
  • Non-alcoholic
  • Pre-mixed Cocktails
  • Rum
  • Spirit-based Drink
  • Tequila
  • Vodka
  • Whiskey
  • Whisky
syrups
  • All
  • Bitters
  • Pre-Mixes
  • Purees & Juices
  • Syrups
icon--search

Teisseire Blueberry Syrup

Teisseire Cane Sugar Syrup (Syrop de Gomme)

Teisseire Caramel Syrup

Teisseire Cherry Syrup

Teisseire Grenadine Syrup

Teisseire Hazelnut Syrup

Teisseire Passion Fruit Syrup

Teisseire Peach Syrup

Teisseire Raspberry Syrup

Teisseire Strawberry Syrup

Teisseire Vanilla Syrup

Latest

Load More
logo--distilled
Contact Us
  • 0845 072 7092
  • Email Us
Customer Service
  • Our Spirits
  • Our Wines
  • Downloads
Information
  • Privacy Policy & Cookies
  • Acceptable Use Policy
  • Terms of Use
  • Social Media House Rules
  • Allergen Information
Follow
  • Twitter
  • Facebook

Make an Enquiry Or call 01132 594 273

logo--distilled

Welcome to Distilled

Are you of the legal drinking age in the country from where you are accessing this website?

Yes No

We're sorry!

You must be 18 years of age or older to enter this site.

If you believe you're seeing this in error, please clear your cache.

This website is set to 'allow all cookies', to improve functionality and to give you the very best experience. If you continue without changing these settings, you consent to this. Our privacy and cookie policy explains what they are, which ones we use, and how you can manage or remove them.