Named after a crab’s incredibly tough and indigestible grey gills, it combines a blend of rums from Barbados and Trinidad for a minimum of 3 years with Cornish culture to create a versatile spiced rum designed for high volumes, highballs and high times.

Mixer – London Essence Spiced Ginger Beer
Garnish – Served with plenty of fresh lime and a couple of dashes of Angostura Bitters