We talk to Jim Beveridge, Johnnie Walker's master whisky blender, about the whisky landscape, the craft of blending, and the secret behind the success of Johnnie Walker Black Label.
Alex Walker is currently tending bar at the critically acclaimed and award-winning Beaufort Bar in the Savoy, and recently won the UK Beefeater MIXLDN 7 Cocktail Competition. Here he tells us what he loves about gin and gives an insight on the concept behind his award-winning drink.
There are no two ways about it. There is very little that Ian Burrell doesn't know about rum, so we sat down and talked to him about exactly that.
Winning with Gin
One of the country’s most talented bartenders and the World Class GB Bartender of the Year 2017. Now director of drinks for the innovative Scotch+Limon, Jamie Jones has a passion for gin and knows how to use it.
Rum is a rising star in the bar. here Dan Dove, owner of Amico’s Bar, proves that great rum cocktails exist outside London and shares how his Essex bar has kept sustainability front of mind while making luxury rum a staple.
Recently awarded an MBE, after celebrating a 50th anniversary as a distiller, the legendary gin maker Desmond Payne is one of the most iconic figures in the drinks industry. Here he gives his views on the current golden age of gin and celebrates the MIXLDN Bartending competition, which has become a measure of mixing prowess.